Established in 1994 and named after the Southern landmark range of the Wither Hills that border the vineyards, Wither Hills has always been dedicated to the philosophy that exceptional wines are created in the vineyard. Now one of New Zealand's most popular brands - Wairau Valley, at it's best. Wither Hills Pinot Gris has lovely fruit purity with layered aromas and flavours of white peach, grapefruit, quince and pear. Pinot Gris is hugely popular and I'm always sure to keep a bottle on hand should friends or family drop by. Succulent flavours of pear and spice reflect my passion for making fruit driven wines. Matt Large - Wither Hills Winemaker

When the bottle is opened the wine 'pops' into life and you are immediately met with fruity and floral character with notes of blossom, apple, pear and hints of ripe red berry fruits. Fresh, soft fruit entry with lemon and appley complexity and a crisp, clean finish. Vegan friendly

Schweppes Dry Ginger Ale Diet

An iconic gin with a rich history, Gordon's London Dry Gin is made with a secret combination of juniper, coriander seeds, orange peel, lemon peel, angelica root, orris root, liqourice, ginger, nutmeg and cassia oil. It is fresh and light with juniper and citrus coming through strongly.