Named Best Spirit in the World in the Spirit Journal, on two separate occasions, the intense balance of the flavours found in Highland Park 18YO owes everything to the five traditional keystones of production, honoured for over 220 years. Slow-burning, aromatic peat from Hobbister Moor; hand-turned floor maltings, Sherry seasoned European oak casks, cool maturation in the temperate island climate and a long and unhurried harmonisation process. Highland Park 18YO is predominantly matured in 1st fill European oak Sherry-seasoned casks, delivering a remarkable complexity over time. It delivers lingering layers of sweet honeyed malt wrapped up in subtle floral peat smoke. Over 18 years, the cool Northern climate causes the whisky to age slowly and evenly, providing balanced maturation and depth of flavour.

Carrying the ancient symbol for beginnings, this whisky signifies the rebirth of the Jura distillery. Light and delicate with a warming honey finish.

They say time and tide wait for no man. On Jura, by contrast, time is stretched by the changing seasons and tempered by its unique microclimate, with each passing year bringing its own riches. Matured for eighteen long years in American White Oak ex-bourbon barrels and enriched by superior Premier Grand Cru Classé Bordeaux barrels, a unique spirit is created that has truly come of age.

Matured exclusively in American white oak former Bourbon barrels and bottled at 40% ABV, this island malt imparts flavours of vanilla spice, citrus and gentle smoke. An entry point to what the new Jura range has to offer.

The whisky has a powerful, peat-smoke aroma, and is described as being robustly full-bodied, well balanced, and smooth, with a slight sweetness on the palate. International Spirit ratings competitions have generally given Lagavulin's 16-year spirit extremely high scores.

The secret to Laphroaig is that it benefits from the happy circumstances of where it is produced - next to ocean water and on land that gives Laphroaig a unique peaty taste. Laphroaig is one of only a few distilleries that still uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat-fired kilns. Laphroaig is the #1 selling Islay Single Malt Scotch Whisky. One of only a few distilleries that still uses traditional malting floors, and dries and infuses its own malt with the thick blue smoke from old peat fired kilns. Characterized by the pungent, earthy aroma of the blue peat smoke; the sweet nuttiness of the barley; and the delicate, heathery perfume of Islay's streams. Laphroaig is the only Single Malt Scotch Whisky to bear a Royal Warrant bestowed by HRH Prince Charles.

Finished in European sherry oak casks for a particularly memorable single malt. This unique expression begins with the same time-honoured process that goes into Laphroaig 10 Year Old. After drawing rich character from ex-Bourbon barrels, the spirit then rests in casks previously filled with sweet Oloroso sherry. Each barrel is hand selected to add extra complexity to this quintessential single malt. This marriage of casks creates a rich full-bodied flavour with notes of Manuka honey, grilled bacon and maple syrup alongside the classic smoke, seaweed and hint of salt that Laphroaig is known and loved for.

By maturing the liquid in small batches in five unique casks, we create a liquid that is rich, complex, varied and above all storied. As the name suggests, this new offering from Laphroaig is inspired by the knowledge and traditions passed down from generation to generation of its distillery managers, blenders and craftsmen.

The whisky's rich flavours come through as never before because the whisky is non chill-filtered. This gives a depth of genuine taste and texture normally associated with sampling a whisky at source.

Sweet upfront then classically dry in the signature Laphroaig peat and smoky style, followed by a rich finish.

A moonlit glint of sleek steel flashes, a stunning presence in the sweet calmness of the night. Swiftly the katana, a sword crafted with complexity and precision, pierces the depths of darkness, revealing the bold mysteries of the midnight hour. Wielded with astonishing skill, it shines as a symbol of elegance and craftsmanship. Mortlach is famed for its sweet yet savoury taste, defiantly rare among Speyside malts. Moved by this contrasting spark of umami, their Malt Master drew inspiration from the flavours of Japan, and finished part of this stunning expression in ex-Kanosuke Japanese Whisky casks. To add balance to the sweetness, ex-Pinot Noir casks were used to finish the remaining part of the whisky, in a combination of the utmost precision. A striking golden gleam introduces sweet, alluring aromas of ripe melon and pear. On the palate, drily spiced savoury flavours cut through a scintillating sweetness. These contrasting notes entwine, to create a brilliant umami-rich depth of taste that lingers in the long, enticing and spicy finish. The result is a sweet-savoury intensity as deep and complex as the mark of the mighty katana.

Oban is one of Scotland's oldest and smallest distilleries. Founded in 1794, the West Highland port town of the same name has grown around the distillery. Oban is the one Single Malt Scotch Whisky in which the rich, complex flavours of the Highlands meet and mingle with the peaty, maritime character of the Islands. Flavours of rich fruits, smoky dryness, honeyed spice, and a whiff of sea salt distinguish this full-bodied 14 Year Old West Highland malt.