This wine is layered with fragrant aromas of red apple, nectarine and lemon peel alongside toasted almond, nougat, a touch of spice and vanilla. On the palate, juicy apple and nectarine flavours are balanced by crisp citrus notes and refreshing acidity. Wild ferment and barrel aging has added complexity, nutty nuances and a weighty texture. The wine concludes in a dry, lingering, elegant finish.

Big celebrations, small bottle! Lindauer Classic Mini Brut combines all the crisp elegance of Lindauer's renowned Brut in a fun, single-serve format. Expect lively notes of green apple, citrus, and a touch of yeast, all packed into this pocket-sized celebration. Ideal for on-the-go toasts or as party favours, Lindauer Mini Brut ensures that no moment is too small to sparkle.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Pinot Gris - A bouquet of ginger spiced, nectarine and golden skin apples. Extended skin contact on a selection of the ripest fruit parcels is essential for promoting the signature salmon pink colour of The Ned Pinot Gris. Equally important is the positive effect this technique has on the wine's depth of flavour and overall mouth feel; balance and drinkability is achieved via a fresh thread of Waihopai acidity and the long, lightly drying tannin tail.