The complexity in Akarua estate Pinot Noir comes from the vineyard. Each parcel is kept separate for fermentation and ageing and then all the barrels are tasted and assesed to create the final blend.
Classic Central Otago aromatics of ripe cherries, raspberries and wild thyme. The palate is full of primary fruits and finishes with smooth tannins and oak sweetness.
Compelling fresh and vibrant aromas of wild forest berry's, wild rose petal, and humid earth. Dense mouth coating tannins that are tightly wound and gradually melt to reveal rich berry fruits, red current , and humus.
Dark cherry in colour with a lovely brightness to the wine. Quite fruit forward with upfront cherry and blackberry notes followed by a bed of spicey oak.