The complexity in Akarua estate Pinot Noir comes from the vineyard. Each parcel is kept separate for fermentation and ageing and then all the barrels are tasted and assesed to create the final blend.

Classic Central Otago aromatics of ripe cherries, raspberries and wild thyme. The palate is full of primary fruits and finishes with smooth tannins and oak sweetness.

A medium bodied wine, with ripe tannins and acidity which testify his capability to age. It develops very delicate aromas and a long lasting finish.

Rounded, ripe plum and spicy oak play a warming role against balanced acidity and fine tannins.

Our award-winning Babydoll wines are sustainable and vegan friendly, crafted from NZ's leading wine growing regions.

Compelling fresh and vibrant aromas of wild forest berry's, wild rose petal, and humid earth. Dense mouth coating tannins that are tightly wound and gradually melt to reveal rich berry fruits, red current , and humus.

Dark cherry in colour with a lovely brightness to the wine. Quite fruit forward with upfront cherry and blackberry notes followed by a bed of spicey oak.

This outstanding pinot noir delivers strong cherry and plum fruit flavours, a velvet structure and spice and savoury complexity.

This outstanding pinot noir delivers strong cherry and plum fruit flavours, a velvet structure and spice and savoury complexity.

Dark fruit and smoky aromas leading to a medium-bodied palate of black cherry compote, and ripe plum joined by savoury spices and vanilla.

Uncomplicated, upfront and enjoyable. Signature black cherry fruit flavours.