Not just about the land in which the grapes are grown, but about the history of the infamous people who founded the land.

Spicy at first with leather notes. It develops blackcurrant and toasted aromas. Full bodied, smooth tannins, a crisp acidity.

Banrock Station Wines are bold, flavoursome, easy drinking wines produced from excellent fruit.

Rich plum with a delightful burst of fresh berries and hints of chocolate on a velvety texture.

Give us the old razzle dazzle with this rich, full Shiraz! This Australian Shiraz is a blend of fruit from two Victorian wine regions - Murray Darling and Swan Hill. These two hot, dry winegrowing regions are famous for ripe, generous, classic Aussie Shiraz with delicious sweet red berry flavours.

Founded in 1937, Brookfields Vineyards is Hawke's Bay's Oldest Boutique Winery, situated alongside the glistening waters of the Tutaekuri River, between Napier and Hastings.

Hand-crafting wines since 1889.

The Parson is a lively berry-scented drop with a hint of black pepper on the nose. Shiraz fruit floods the mouth with good depth and persistence, finishing dry and firm.

Rich plum and berry fruit is lifted by fragrant spice, violet and liquorice aromas. The palate is medium weight and supple with a long finish.

The vibrant blueberry and floral notes of Te Awanga Syrah are combined here with the power and structure of SH50 Syrah to produce an eminently drinkable synergy.

Rich, mouth filling with balanced tannins - authentically Heathcote.

An intriguing, elegant Syrah with violet floral on the nose, followed by layers of dark blackberries and juniper offset by earthy, smokey character framed by a dash of oak and spice.