Mac's TOO EASY is a JUICY Hazy Pale Ale brewed to be BIG and JUICY in flavour but to be exceptionally smooth and EASY drinking.

Monteith's have gone back to their roots with this harmonious blend of zesty ginger and subtle sweetness. A refreshing brew with zing, They reckon it captures the flavour of a summer day to enjoy all year round whatever the weather.

The hike for the perfect Hazy ends here. Sink into this refreshing, cloudy Pale Ale, juiced up with a medley of fruity hops laid on a comfy bed of premium grains. As the sun touches the hills and the day's dust settles, take a sip, you've struck gold.

Monteith's Phoenix IPA showcases a unique fusion of American Simco, Chinook and Citra hops. A clean crisp malt base allows these hops to shine with a heady aroma of pine and citrus. Notes of fresh cut grass compliment subtle passion fruit flavours with a touch a of spice to round out the brew.

This aromatic, flavourful, vibrant Hazy Pale Ale is juiced up with a boatload of Mosaic and Citra Hops. But don't be fooled by the cloudy conditions. Crisp and refreshing with light fruit notes, it's smooth sailing from bow to stern.

Take your foot off the pedal and coast into this tropically-charged unfiltered Hazy India Pale Ale brewed with Mosaic, Galaxy and Wai-iti hops. Wind blowin', waves crashin' and sandflies buzzin'... Cocktail hour on the West Coast has got a bit of bite.

A full and rounded Pale Ale with notes of caramels, burnt sugars and a hint of blackberry. Brewed to the same family recipe from 1868.

An easy drinking beer with light hoppy notes and a hint of natural lemon juice, giving it a refreshing zesty citrus finish.

With nearly 150 years experience in brewing, Monteith's love beer! Handcrafted in small batches and naturally brewed without artificial additives or preservatives. Range may vary by store.

This pickup is loaded with notes of papaya, nectarines, citrus and melon, with some bitterness in the backend for a full and balanced ride.

Pilsner is famously Czech in origin, but here we've gone for a South Pacific hop profile in keeping with the people who brew it and drink it. Passionfruit, grapefruit and sauvignon blanc characters abound, stacked up on a robust malt base that's partly German, partly Kiwi.

In hot rodding a Rat Rod is a chopped, low slung, rough and rusty special, designed for go more than show. A little like a classic hazy IPA in other words. There's a monster American hopping regime inside this unfiltered diamond, throwing the juicy orange and fruit salad characters forward without too much bitterness or malty sophistication.