Double distilled in traditional pot stills. Matured for 16 months in ex Bourbon oak casks to produce a smooth, clean and vibrant flavour with a hint of smoke. On the nose lovely oak aromas marrying together with a rich touch of light vanilla and coffee. Seductively aromatic, with sense of herbs and spices. The palate is perfectly balanced. Great aperture of wood, surrounded by multiple taste evolutions in your mouth, with expressions of cracked coffee and tobacco among them. Perfect balance between agave oak, vanilla and coffee notes.