Smooth and medium bodied spiced rum is a secret blend of Caribbean rums, mellow spice and rich natural vanilla flavours which create a perfectly balanced spirit with a smooth finish. It is also designed to mix perfectly with cola.

Smooth and medium bodied spiced rum is a secret blend of Caribbean rums, mellow spice and rich natural vanilla flavours which create a perfectly balanced spirit with a smooth finish. It is also designed to mix perfectly with cola.

An exquisite blend of rums aged 2-4 years in charred oak casks, Cruzan Aged Dark Rum delivers a smooth, medium-bodied, aromatic taste with every slow sip.

Havana Club 7yo is a full-flavoured, rich and sophisticated Cuban rum with a high degree of elegance and class. A deservedly popular rum.

Intense and round rum with a persistent finish integrating all the flavours of the ageing process in oak barrels.

A smooth, well-rounded drop with overtones of rich vanilla and soft spices. Bananas, white chocolate with cinnamon notes of the nose, and soft pepper.

1703 is the year Mount Gay Rum started producing rum on the Isle of Barbados. Bright and coppery in colour. On the nose, dark molasses and baking spices followed by leather. Dark smokey leather, baking spices, apricots, pears, apples and a hint of cocoa in in the mouth.

Small batch, handcrafted blend, made of matured double pot distillates and aged column distillates. Warm medium body with a long finish.

One of New Zealand's most popular golden rums. This hand crafted golden rum is aged in toasted Kentucky oak barrels which impart a subtle smokiness. Aroma is distinctive with floral and fruity notes of apricot and banana.

One of New Zealand's most popular golden rums. This hand crafted golden rum is aged in toasted Kentucky oak barrels which impart a subtle smokiness. Aroma is distinctive with floral and fruity notes of apricot and banana.

Offering a true taste of paradise. Perfect balance of ripe banana and toast, followed by vanilla, pastry and warm spice.

The balance of delicate and unique flavours of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the 'Sistema Solera' aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on the rocks or in your favourite dark spirit cocktail.