Put a sweet twist on a classic! The natural sweetness of the maple balances the sour lemon, warmed with the smooth & creamy notes of The Glenlivet 12YO.

You will need:

• 50ml The Glenlivet 12YO
• 25ml lemon juice
• 15ml maple syrup 
• Egg white/aquafabba (optional)

To make:

1. Add all ingredients to a cocktail shaker.
2. If you are using egg white or aquafabba, first dry shake (without ice) vigourously to emulsify.
3. Add ice & shake again
4. Double strain into a rocks glass over cubed ice or a chilled coupe glass without ice.