The colour is impressive, big and rich with fine grained chalky tannins carrying the concentrated dark fruits and opulent oak.

The colour is deep with purple hues, and shows aromas of charred spice and plum. The palate is soft and abundant with fruits and fine tannins.

Fermented and macerated on skins for up to 2 weeks with some partial barrel fermentation. Following pressing and clarification, the wine was matured in French oak hogsheads for approximately 18 months. Full bodied, classic Stonewell with massive density and length. Classic blue and black fruits with ironstone and graphite tannins. A long life ahead, one of the all-time classic Stonewell's.

Pour yourself a glass and delight your senses with aromas of chocolate, cassis and spice and enjoy its deep, fruity flavours.

A medium-bodied wine with flavours of juicy berries and soft tannins, exotic subtleties of pomegranate and rose.

True to what the region has come to be known for ‘The Barossan’ is a quintessential expression of Barossa Shiraz.

Connoisseurs often drink this strange brew in conjunction with other beverages which complement, or mask, the delicate flavour of Purple Death.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. The owner of the Rabbit Ranch - Mr McGregor, planted some vines and tried unsuccessfully to reduce the rabbit population. Rabbits now run free on the vineyard and fueled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... Central Otago Pinot Noirs are becoming world famous as brilliant examples of the potential of the elusive perfumed Pinot Noir grape when grown in areas of complementary terroir. Like Burgundy - cool climate, inland sites are required, close to the 45th parallel to ensure a long slow ripening period. Pinot Noir quality is very yield sensitive and Central Otago Pinot Noirs are no exception to that rule. The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

A smooth, full-bodied, dry red wine with rich, intense berry fruit flavours and subtle aromas.

A bright, vibrant red wine with fresh, fruity cherry aromas; attractive and persistent.

Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

A well-defined Central Otago Pinot Noir exhibiting juicy red fruits. Light, soft tannins compliment the savoury highlights and the finish is long and bright. This wine has won numerous awards and accolades including 95 points at the Decanter awards.