First distilled in 1888, Bundaberg Rum is as Australian as it gets. Made from 100% local sugar cane to a time honoured tradition, then matured to perfection for a smooth and mellow flavour with hints of molasses and caramel. Bundaberg Rum has over 130 years experience crafting high quality Australian Rum.

It is said that a ship carrying one of the largest quantities of black spiced rum ever to be brought over from the Caribbean Islands, for unexplained reasons, never reached its destination. Stories were plentiful, and while an attack by the Kraken is suspected, no stories were ever confirmed. The Kraken Rum is an imported blend of Caribbean rums, blended with a range of spices including cinnamon, clove, and ginger. Named for the sea beast of myth and legend, The Kraken Rum is bold, rich, black and smooth.

Nothing beats an original - Malibu Original is the world's best-selling Caribbean rum with natural coconut flavour, delivering a taste of sunshine in every sip. Smooth and refreshing, it features rich, tropical coconut notes with a sweet, easy finish that captures a laid-back island vibe. Light and versatile, it's perfect for for creating beach-themed cocktails and summery drinks.

Introducing the newest addition to the Malibu range - Malibu Watermelon! White Rum blended with the ripe, juice and refreshing taste of Watermelon flavour and a smooth fruity finish, Malibu Watermelon is made for summer! For chilled moments with friends, simply add soda and share, or stir things up with a Malibu Watermelon Mojito.

Nothing beats an original - Malibu Original is the world's best-selling Caribbean rum with natural coconut flavour, delivering a taste of sunshine in every sip. Smooth and refreshing, it features rich, tropical coconut notes with a sweet, easy finish that captures a laid-back island vibe. Light and versatile, it's perfect for for creating beach-themed cocktails and summery drinks.

Coruba Dark is a rich, full-flavoured Jamaican rum with smooth notes of caramel and warm spice. Bold yet easy-drinking, it's the perfect all-rounder for Rum & Cola, ginger beer mixes, or classic rum cocktails - always delivering that unmistakable Sun, Fun, Jamaican Rum character.

100% Jamaican made in the modern rum style with it's golden colour due to ageing in small oak barrels. Smooth and mellow with a full body, you'll notice the flavours of brown sugar, nutmeg and vanilla.

Established in 1980 in Lautoka, on the island of Viti Levu on the west coast and in Fiji's 2nd largest city, Rum Co. of Fiji are a global award-winning distillery with 130+ awards. RUM Co. of Fiji Bati Dark Rum is a Premium Dark Rum that is aged for 2 years in charred oak barrels. A blend of column and pot still rum. Intense dried fruit aromas which give way to a smoked oak character and the sweetness of molasses.

Experience the essence of Fiji with Rum Co. of Fiji, crafting premium rum with the finest Fijian ingredients. Aged for two years and infused with spices, this rum offers warm notes of cinnamon, nutmeg, and vanilla, with a balanced sweetness on the finish.

RUM Co. of Fiji is the original rum distillery in the Fiji Islands. Filtered through coconut shell carbon which is one of the world's finest forms of filtration, delivering a softness to the middle palate and a smooth, rounded mouthfeel.

In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Carta Blanca rum. Floral and fruity, BACARDÍ Carta Blanca rum serves up orange blossom, lavender and rose, teamed with apricot, lime, light coconut and ripe banana. A sublime rum for cocktails, it doesn't dominate other flavours nor does it disappear when mixed. Perfect for classic rum cocktails like the Mojito or Daiquiri.

BACARDÍ Carta Oro is expertly crafted by Maestros de Ron BACARDÍ. Its rich flavours and golden complexion are developed in toasted oak barrels and its mellow character comes from being shaped through a secret blend of charcoals. BACARDÍ Carta Oro features rich vanilla, buttery caramel, toasted almond and sweet banana notes with the warm zest of orange peel and a light tasting, oaky finish.