It takes eight years for a batch of Bacardi Reserva Ocho to mature. But patience is rewarded by its distinctive, refined flavor with notes of prune, apricot, nutmeg and vanilla.

The distillation and aging process takes place in the Caribbean where the rum matures in oak barrels for a minimum of 2 years before it is carbon filtered and carefully blended by hand. The result is hints of cocoa and fruit on the nose with a sweet and delicate finish in the mouth.

Stolen Gold is a versatile and minerally balanced rum, aged for a minimum of two years in ex-whiskey charred oak barrels, then blended by hand. ... The result is butterscotch and cinnamon spice aromas on the nose with a lusciously creamy finish in your mouth.

RUM Co. of Fiji is the original rum distillery in the Fiji Islands. Filtered through coconut shell carbon which is one of the world's finest forms of filtration, delivering a softness to the middle palate and a smooth, rounded mouthfeel.

Fermented, pot distilled and aged at Black Collar's distillery in the Bay of Islands. This rum has tasting notes of vanilla, caramel and butterscotch with a hint of smokey char from the oak. Enjoy neat or complement with your favourite mixers and cocktails.

Coruba Original is a full bodied rum with a robust flavour and hints of spices. It has a smooth, mellow finish accompanied with the aroma's and flavours of molasses, cocoa and caramel.

100% Jamaican made in the modern rum style with it's golden colour due to ageing in small oak barrels. Smooth and mellow with a full body, you'll notice the flavours of brown sugar, nutmeg and vanilla.

Established in 1980 in Lautoka, on the island of Viti Levu on the west coast and in Fiji's 2nd largest city, Rum Co. of Fiji are a global award-winning distillery with 130+ awards. RUM Co. of Fiji Bati Dark Rum is a Premium Dark Rum that is aged for 2 years in charred oak barrels. A blend of column and pot still rum. Intense dried fruit aromas which give way to a smoked oak character and the sweetness of molasses.

Established in 1980 in Lautoka, on the island of Viti Levu on the west coast and in Fiji's 2nd largest city, Rum Co. of Fiji are a global award-winning distillery with 130+ awards. RUM Co. of Fiji Bati Spiced Rum is an award-winning rum that is aged for 2 years in white oak vats then filtered to create a subtle, well rounded rum that is lightly spiced with warm vanilla overtones.

Inspired by the Bacardí tradition of true-aged rums, this expression has a distinct oak character. Full & moreish it takes ginger, nutmeg and cloves and combines them with freshly baked cinnamon bread. As well as tropical fruit and vanilla flower, there's also a hot brown sugar sweetness of crème brulee moments after meeting the blowtorch.

If you love the tropical flavour of coconuts, then you'll love this variation of Dead Man's Fingers. Discover elements of juicy mango, raisins, runny caramel, coconut ice (of course) and a slight citrusy trace of lime peel.

Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream.