The classic Jacob's Creek range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Created to drink now, these wines are ideal for those who seek value and reliable quality for everyday enjoyment.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the finish.

Generous and full, layered with grapefruit and blackcurrant, this wine is also underpinned by salt and mineral notes with a concentrated long finish.

Estate-grown in the lower Awatere Valley, this punchy, partly barrel-fermented wine is fresh and weighty, with good intensity of ripe, tropical fruit flavours, a touch of complexity, and a dry, appetisingly crisp finish. Organically Grown - vineyards certified by Bio-gro. Vegan Friendly.

This fragrant Sauvignon Blanc is alive with elderflower, grapefruit, and passionfruit notes. A perfect match for seafood and a crisp, vibrant salad

A precise yet powerful wine with explosive flavours of lime, lemongrass and passionfruit.

This is what New Zealand wine is all about. Fresh, fruit forward and utterly unique. Great wines, from our greatest regions.

Montana affinity is a new contemporary wine range that is fresh, light and vibrant in style. These great tasting, lighter in alcohol wines are perfect to enjoy on memorable occasions with friends.

This crisp & zingy sauvignon blanc is packed full of gooseberry and bright citrus aromas, and when you take a sip there is delicious citrus and herbaceous notes, with a lovely crisp acidity - just an explosion of flavour.

A vibrant Sauvignon Blanc, aromatics of passionfruit shine brightly.

Supple gooseberry notes introduces the wine before moving into a broadly textured mid-palate. A lovely acid line drives passionfruit flavours on the finish.