Born over 145 years ago in 1870, Schweppes Indian Tonic Water is created using carefully selected lemons and oranges, which are gently peeled, steeped and cold pressed to release their oils.

The troublesome original release, named for the problematic first brew day which hugely emphasised its hop bitterness. It's matured and evolved nicely over the years. Big tropical hop flavour from local varieties with strong bitterness from an English hop to honour its origins, all balanced by plenty of malt.

Classic and universally respected, Tanqueray is crisp and dry. The recipe is a fiercely guarded secret (although it is thought to contain as little as four botanicals) but strong juniper notes pull through with a hint of spice and a dry finish.

A combination of kaffir lime and juniper leap from the glass. With a lemon twist and tonic, the citrus notes are amplified to achieve the perfect G&T balance with a beautiful crisp finish.