This is a dry style Spiced Rum - less of the sweet, more of the spice! A combination of Coffee, Cacao, Cinnamon, Allspice, Vanilla & Caramel produce a delicious warm combination with a smokey finish. Perfect neat or with a cola.

Multi-award winning McJaggery is something altogether better. The NZ Rum Co have thrown the molasses overboard and made it from natural sugarcane Jaggery for a clean and balanced rum. Clean and balanced with light tropical fruit and green citrus notes, this rum is perfectly suited to cocktails like the mojito & daiquiri or the favourite McJaggery & Ginger Beer! They've flipped the expectations of what rum can be. If ingenuity has a taste, this is it!

Crafted using 100% Irish malted barley, aged four years in sherry casks for a uniquely smooth finish. The best selling Irish Single Malt in America.

Multi award winning 'The Source' Gin is forged by the four seasons that blow through the Cardrona Valley, Southern Alps, New Zealand. A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into their Single Malt Spirit. Non-Chill filtered, a mark of distinction for this special drop.

Made from 100% New Zealand grown malted barley, smoked using native Manuka wood and distilled through Thomson's copper pot stills. Natural smoke, cinnamon, clove, Manuka oils.

Thomson Whisky Limited Edition Smoker's Delight - Exclusive to Super Liquor with only 270 bottled from Cask #14. This Single Cask Single Malt whisky is a limited edition release from The Thomson Distillery, New Zealand. Made from 100% NZ grown malted barley, smoked with local peat, triple distilled through copper pot stills, and matured in a single ex-Tennessee whisky barrel - it's a distinctly NZ dram. This is the very first triple distilled peat smoke single malt released by Thomson Whisky. Cask 14 has been carefully selected from the Thomson barrel house for your enjoyment. Cheers to that.

Two types of cask are used for the maturation of this blended whisky: European oak which formerly held New Zealand red wine, and American white oak used exclusively for whisky. Sea air, caramelised fruits, red berries, apricot, spice.

Produced, Aged and Bottled in France, this is a class 'Very Special Old Pale' Brandy.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, they always ensure that their coffee liqueur has a distinct taste thanks to three significant elements: coffee 100% arabica provides the distinctive roasted, full-bodied rich taste, vanilla responsible for the soft and velvety back notes and Jamaican Rum that gives Tia Maria its body, depth and structure.