This pickup is loaded with notes of papaya, nectarines, citrus and melon, with some bitterness in the backend for a full and balanced ride.

Crafted by chef Luis Cabrera, BESOS Margarita Pasíon builds on his award-winning Clásica blend with an irresistible tropical twist. Made with 100% blue agave tequila, triple sec, and lime, then elevated with luscious passion fruit juice, passion fruit liqueur, and a hint of vanilla, this vibrant cocktail blurs the line between a freshly mixed premium cocktail and a ready-to-serve Margarita. Shake with ice, pour over the rocks, and let every sip take you somewhere sunny. Salud.

Chef Luis Cabrera's twist on the Espresso Martini - A bold fusion of fresh-roasted cold brew and pure 100% blue agave, with a luscious, satin-like finish. Creamy, exquisitely balanced, and irresistibly indulgent - every sip is a perfect harmony of rich espresso, smooth vanilla, and vibrant citrus notes.

Crafted with real Chile Habanero from the Yucatán Peninsula, Chef Luis Cabrera's spicy blend adds a bold twist to his signature Clásica recipe. Just shake with ice and pour over rocks to enjoy the vibrant, authentic flavours of México. Salud!

Crafted by Mexican-born chef Luis Cabrera, BESOS Margarita Clásica is the result of over a decade spent perfecting his signature recipe. Raised in Jalisco - the birthplace of Tequila - and known for his acclaimed Besos Latinos restaurant in Auckland, Luis blended his global culinary expertise with premium, hand-sourced ingredients and 100% blue agave tequila to create a Margarita that blurs the line between a freshly mixed premium cocktail and ready-to-serve Margarita.. Shake with ice, serve over the rocks, and taste the difference passion makes. Salud.

Jim Beam Pineapple brings a tropical twist to over 230 years of bourbon tradition, blending juicy pineapple with classic Kentucky Straight Bourbon Whiskey. Sweet pineapple flavours pair seamlessly with rich notes of vanilla, caramel, and oak, creating a smooth, warm finish that's both refreshing and unmistakably bold. Enjoy it simply with soda or amplify the tropical notes with pineapple juice for a refreshing and delicious drink.

Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

Cody's Kentucky bourbon blended with cola for great flavour and a smooth taste.

Absolut is a premium Swedish Vodka celebrated for its clean, smooth taste and exceptional purity. Crafted in Åhus using hardy winter wheat and pure spring water filtered through ancient Swedish bedrock, it delivers a silky, full-bodied mouthfeel with subtle notes of grain sweetness and a gentle peppery warmth. Distilled multiple times, its crisp, balanced profile makes it ideal for sipping neat or elevating cocktails. A true global icon, Absolut represents quality craftsmanship alongside a legacy of creativity and inclusivity.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

Batched have taken their classic Espresso Martini and given it a decadent twist. Bold cold-brew coffee and smooth vodka meet the nostalgic flavours of s'mores - fluffy marshmallow, rich chocolate, and a hint of biscuit.

Absolut Mango is a tropical, fruit-forward vodka inspired by Alphonso mangoes, renowned as the "King of Mangoes." Bursting with the flavour of ripe, juicy mango alongside hints of tropical fruit and a touch of candy sweetness, it offers a soft, rich palate balanced by subtle notes of ginger and pine. Smooth and vibrant, this true to the fruit vodka brings a splash of summer to any occasion - perfect for simple mixes like orange juice or for creating refreshing, eye-catching cocktails such as a Mango Breeze.