Baileys Chocolat Luxe is the perfect blend of luxury ingredients: Madagascan vanilla, real Belgian chocolate and the original Baileys Irish Cream. Anthony Wilson, the son of the man behind the original Irish cream, continues the tradition of innovation. Testing over 200 chocolates and 800 formulations, Anthony had created the first fusion of Belgian chocolate with alcohol. The hard work was worth it, as Baileys Chocolat Luxe won a Gold medal in 2014 at the San Francisco Spirits Competition. With over 30g of Belgian chocolate per bottle, Baileys Chocolat Luxe delivers a unique combination of bitter cocoa and rich caramel. Simply indulge and enjoy the rich, sophisticated taste. Serve over ice and finish off with a fresh raspberry to create a sophisticated experience.

The Burmester Port House dates back to the 18th Century.