Part of Tamnavulin's Cask Editions range, this expression brings the rich, indulgent character of tawny port to their signature Speyside single malt. Initially matured in American oak ex-bourbon casks for smoothness and balance, it is then finished in port casks, adding depth and warmth. Expect notes of dark chocolate and berry compote layered over Tamnavulin's classic sweet, smooth, and fruity house style. In the glass, it shines a deep mahogany. The nose offers a decadent aromas of ripe red berries, plum, dark chocolate, rose syrup, sweet biscuit, and spiced orange. On the palate, discover flavours of honeyed poached pears, berry compote, dried fruits, and creamy caramel, finishing with a soft, nutty finish.

Part of Tamnavulin's Cask Editions range, this whisky brings the depth and complexity of German Pinot Noir red wine to their signature Speyside single malt whisky. Like all Tamnavulin, this whisky starts life in American ex-bourbon casks and is then finished in German Pinot Noir red wine casks. Expect the addition of cherries and ginger spice to their classic sweet, smooth and fruity house style. In the glass, a golden rosewood colour. Aromas of Turkish delight, caramelised peaches and Seville orange greet the nose. On the palate notes of vanilla, ginger, figs and cherries.

Tamnavulin Sherry Cask Edition is a rich and indulgent single malt that showcases the distillery's signature smoothness with an added layer of depth. Initially matured in American oak ex-bourbon casks to develop a soft, mellow character, it is then finished in hand-selected sherry casks from esteemed cooperages in southern Spain. The result is a whisky with a warm amber gold hue and a rich flavour profile. On the nose, expect notes of vanilla, caramel, banana, and a touch of sweet milk chocolate with fresh ginger. The palate unfolds in layers of maple syrup, raisin, and orange, rounded out with hints of apricot and melon.

An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel. On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.

Innovation at heart, leading to 350+ awards over the past 5 years, The Teeling 13 Year Old Single Grain epitomises our focus on driving the evolution of Irish Whiskey and being a pioneer in celebrating Irish Single Grain. A wholly unique style within Irish Whiskey pushing the boundaries of convention, at the intersect of where old meets new. Crafted using an unconventional mash bill of 95% corn and 5% malted barley that has been triple distilled and matured initially in ex-bourbon casks before being given extra maturation for a further four years in ex-Bordeaux Red Wine Casks. Proudly bottled at 50% with no chill filtration ensures all the true character of the whiskey is retained.

Through innovative cask maturation and finishing techniques, we have crafted a unique, award-winning Teeling Irish Single Malt Whiskey full of flavour.

Teeling Whiskey Company and Galway Bay Brewery, one of Ireland's most celebrated craft breweries, have been collaborating for years, on what has now become the cult classic '200 fathoms' - a modern interpretation of an Imperial Stout, aged just once annually in Teeling's Small Batch barrels.

The influence of rum casks and higher alcohol (46%) creates a smooth, sweetly mellow, gently wooded marriage that sparkles on the tongue. Heartwarming.

Smooth and mellow with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

Aged in traditional oak casks and finished in Caribbean rum casks which result in a well-rounded whisky with notes of toffee, fruit and vanilla.

This special single cask release delights with notes of maple pear tart, sticky raisins, hazelnut, chewy nougat, drizzled with borage flower honey. Only 730 bottles. Bottled at 52% ABV.

The Dalmore 12, an outstanding Highland Single Malt matured in American white oak ex-Bourbon casks, finished in rare and aged Oloroso Sherry casks. The Aroma: Citrus fruits, chocolate, aromatic spices. The Palate: Seville oranges, dried fruits, and hints of vanilla pods. The Finish: Roasted coffee and dark chocolate.