From the sub region of Grovetown in Marlborough, where the fertile and finer soils are complimented with slightly warmer temperatures over harvest. This combination helps to produce Pinot Gris with lovely depth and texture whilst retaining bright fruit aromatics. This Pinot Gris offers aromatic pear and crisp apple, with delicate floral notes. The palate is juicy, textured and irresistibly moreish.

What is not to love about this gorgeous Rosé? Savoury, sweet and incredibly moreish! The Pinot Noir grapes for this wine were sourced from the Burleigh sub region of Marlborough. Hugging the low terraces of the Taylor River, this traditionally cool area is suited to light, fragrant Pinot Noir. This Pinot Rosé displays notes of fresh summer strawberries & wild flowers, perfectly complemented with juicy cherries.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Oyster Bay's Marlborough Rosé exudes summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

This lightly oaked chardonnay possesses a ripe and generous bouquet of summer stonefruit, florals, and lemon curd. The palate has nectarine, peach, and grilled pineapple flavours. These are complimented by a hint of spicy vanilla oak and creamy butterscotch.

We're growing a name as one of Marlborough's pre-eminent Pinot Gris producers. The newly released vintage offers beautiful aromatics of spice, pear, tropical fruits and a refreshing vein of acidity. Perfect with a Thai Green Curry, or for a decadent option, try it with scallops wrapped in prosciutto.

Our flagship wine, this is a fruit-driven and expressive Sauvignon Blanc, grown from premium vineyards across the world-famous Marlborough region of New Zealand. Perfect with seafood, salads, and goat cheese.

Moreish, flavourful, perfect like peaches and cream. Any day, make it Chardonnay.

Crisp, punchy, juicy and utterly delicious, so good you could dab it behind your ears.