Ripe apple and juicy lemonade notes, with a layered and textured palate of ripe citrus and pip fruits.

Displaying ripe stone fruits of peach & nectarine with delicious hints of baked pastry

A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the finish.

Dry, complex and serious. Flinty notes, toasted hazelnuts and lemon on the nose. Ripe peach, nectarine rounded by integrated oak and lemon blossom.

Generous and full, layered with grapefruit and blackcurrant, this wine is also underpinned by salt and mineral notes with a concentrated long finish.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

Pale pink coralish color, expressive nose with fresh red fruits and yellow fruits (peach) and a citrus touch. The aromatic palate has a beautiful red fruits and citrus expression and ends on a supple and greedy note.

M by Montana is their pinnacle wine range. Steeped in heritage yet crafted for the modern palate, these confident wines bring to life a bolder, more premium expression of New Zealand terroir. This fruity Chardonnay from Marlborough is bursting with notes of peach and nectarine, with an underlying minerality and a lovely balanced finished.

M by Montana is their pinnacle wine range. Steeped in heritage yet crafted for the modern palate, these confident wines bring to life a bolder, more premium expression of New Zealand terroir. This fragrant Pinot Gris from Central Otago is bursting with nashi pear, rockmelon and stone fruit notes. A great match with grilled chicken salad and spicy seafood.

M by Montana is their pinnacle wine range. Steeped in heritage yet crafted for the modern palate, these confident wines bring to life a bolder, more premium expression of New Zealand terroir. This fragrant Sauvignon Blanc is alive with elderflower, grapefruit, and passionfruit notes. A perfect pairing match with seafood and a crisp, vibrant salad.

Balance is the golden rule with the Chapoutier Pays d'Oc Rosé. The musts undergo very little racking, in order to develop the wine's volume, yet maintain its freshness. 100% pressed rosé, its floral on the nose and clean on entry. Ideal for an aperitif, or accompanying a number of summer style dishes.