Two Tracks is a fresh, new approach to Marlborough, New Zealand wine, providing easy drinking, high quality wines from a region consumers have come to love.

Two Tracks is a fresh, new approach to Marlborough, New Zealand wine, providing easy drinking, high quality wines from a region consumers have come to love.

Two Tracks is a fresh, new approach to Marlborough, New Zealand wine, providing easy drinking, high quality wines from a region consumers have come to love.

Ruby port is all about youthful fruit and flavour intensity, and this port delivers perfectly. The nose is ripe and lifted displaying blackberry, raisin and spice characters. The palate is supple and rich with fine tannins and a lovely warm alcohol finish.

Tawny Ports are wines made from grapes that are aged in wooden barrels, exposing them to gradual oxidation and evaporation. As a result, they gradually mellow to a golden brown colour

Delivers an appealing bouquet of pipfruit with floral and lychee notes embellished by a subtle hint of oak. The fruity, richly flavoured, off-dry palate signs out on a snappy mineral note.

Velluto Rosso Cask Wine Red. A sweet, soft red wine, made from a blend of red grape varieties. Best served at room temperature, either on its own or with food.

Founded in 1772, Veuve Clicquot has since lived by it's motto, 'Only one quality, the finest.' Yellow Label is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot. On the nose: yellow and white fruits, then notes of vanilla and later of brioche. On the palate: freshness and strength while pear and lemon tastes appear.

Two hundred years ago, in 1818, Madame Clicquot created the very first blended Rosé in the Champagne region. She broke with the accepted practice of using an elderberry-based preparation to colour the wine and instead blended some of her fine Bouzy red wine with her classic Champagne. The result was the first blended Rosé, the Veuve Clicquot Rosé. Once more, Madame Clicquot was leading the way and changing the rules. Full bodied and deliciously fruity, with intense flavours of juicy ripe strawberries and cherries, Veuve Clicquot's Rosé is a burst of red fruits and the expression of Madame Clicquot's ingenious and audacious spirit.

Pale straw in colour, fresh, fruity and floral on the nose. The palate is full with delicate apple and pear fruit flavours complimented by smooth velvety bubbles.

Fresh and fruity on the nose complemented by smooth, velvety bubbles and raspberry and red fruit flavours on the palate. Enjoy this wine as an aperitif or with dessert.

A delightful sparkling with generous foam & fine numerous bubbles