Full bodied and fresh with a floral hint on the palate, rolling into a tight dryness and fizz. Tropical & Zesty to finish with a white pepper spice.

This is our expression of naturally brewed ginger beer. There’s nothing like this in the market and we believe it captures the naturalness and freshness of the best homebrews found along the coast of East Africa and the Caribbean.

Light refreshing and slightly effervescent, throughout heavy hints of minerality and balance with an ever so slight salinity.

This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma

This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma.

Robust citrus bomb upfront with the yuzu zest playing hero alongside the bitterness of quinine. The finish is somewhat sherbert with a moorish floral and sweet note.

Robust citrus bomb upfront with the yuzu zest playing hero alongside the bitterness of quinine. The finish is somewhat sherbert with a moorish floral and sweet note.

It's the perfect companion whether you're on the go, relaxing at home, enjoying with friends or as a drink with your meal.

Fever-Tree wanted to make a Cola that would do justice to the craftsmanship that goes into producing great whiskey & rum, creating a liquid made with the best naturally sourced ingredients that would allow the subtle & characterful flavours of these unique spirits to shine through. The result is a cola that is rich & complex in flavour, with the perfect level of sweetness to complement and elevate whiskies & rums from the finest distilleries.

A distinctive ginger flavour created by blending the three of world's finest gingers, from Cochin, the Ivory Coast and Nigeria. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish. Perfectly balanced to enhance the flavour notes of the finest whiskies, bourbons and rums.

A distinctive ginger flavour created by blending the three of world's finest gingers, from Cochin, the Ivory Coast and Nigeria. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish. Perfectly balanced to enhance the flavour notes of the finest whiskies, bourbons and rums.