A non-alcohol syrup made from red currants and pomegranates for cocktails and long-drinks or dilute with water (1+7).

Full bodied and fresh with a floral hint on the palate, rolling into a tight dryness and fizz. Tropical & Zesty to finish with a white pepper spice.

Full bodied and fresh with a floral hint on the palate, rolling into a tight dryness and fizz. Tropical & Zesty to finish with a white pepper spice.

Round and lavish initial palate, packed with pomelo and citrus oil. Finishes with a generous hit of ruby red grapefruit zest.

A tonic that delivers the ultimate citrus balance. Try with a premium London Dry gin or vodka.

This is our expression of naturally brewed ginger beer. There’s nothing like this in the market and we believe it captures the naturalness and freshness of the best homebrews found along the coast of East Africa and the Caribbean.

The palate here is long, starting with a lavish sweetness followed by an almost chilli-like spice that lingers, the final palate is spicy, warming and lasting.

The initial palate is warm with liquorice spice and fresh lavender with a hint of tea, finishing with a luxurious citrus mouth feel.

As was the case with original Indian tonic water, East Imperial is now the only tonic water sourcing all the key ingredients from Asia. This is the champagne of tonic waters. This is a true tonic water, not a soft drink and as such we would recommend pairing it with the more bold herbaceous new western style gins. You'll soon understand why, as the subtle flavours of the gin once masked by other tonics will start to shine through.

Light, rich and full of zest. Candied violets and elderflower rule the palate followed by a dry and floral finish, full of Grapefruit oil.

Light refreshing and slightly effervescent, throughout heavy hints of minerality and balance with an ever so slight salinity.

East Imperial Tasting Case includes their award-winning range of East Imperial's top-selling flavours to be savoured with your favourite spirits.