Fever-Tree's Lime & Yuzu Soda is made with Tahiti lime from Mexico's fertile groves in addition to pressed oil extract from the wonderfully floral Japanese yuzu to create a low-calorie soda that's perfect for mixing with premium vodka or tequila for a mouth-wateringly zesty summer spritz.

By blending the essential oils from herbs that Fever-Tree have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, they have created a delicate, floral tonic water.

By blending the essential oils from herbs that Fever-Tree have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, they have created a delicate, floral tonic water.

Made with real juice from handpicked pink Florida grapefruits. An impressive upfront burst of fresh grapefruit carefully balanced with soft pink grapefruit floral notes. The perfect levels of carbonation and real juice content provide a rounded base which complements the best premium tequilas and vodkas for a refreshing, light spritz.

By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, Fever-Tree have created an award-winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger character. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own.

Made with the finest quinine from central Africa and a touch of Mexican bitter orange for a refreshing, subtle citrus taste & aroma. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colours. Designed to enhance the very best gins & vodkas.

Made with the finest quinine from central Africa and a touch of Mexican bitter orange for a refreshing, subtle citrus taste & aroma. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colours. Designed to enhance the very best gins & vodkas.

With the aroma and taste of freshly squeezed lemons, Fever-Tree have created a superb, clear, sparkling lemonade. Perfectly balanced to be mixed with the finest fruit cups, vodkas or gins, it's equally delicious as a sophisticated soft drink on its own.

By blending the essential oils from herbs gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, Fever-Tree have created a delicate, floral tonic water. Using fruit sugars to develop the lighter tonic water and blending subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character, but with 46% fewer calories. Delicious and low in calories.

Fever-Tree use fruit sugars to develop our lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with 46% fewer calories.

Fever-Tree use fruit sugars to develop our lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with 46% fewer calories.

Wonderfully sweet British rhubarb and juicy Scottish raspberries are perfectly balanced with Fever Tree's signature quinine, to allow the sweet flavours and aromas to shine through in it's natural flavourings. The rhubarb is harvested from a British farm in Norfolk. The natural flavourings of rhubarb add the perfect sweetness to this tonic water, and are complemented by the natural flavourings of wild raspberries from Strathmore Valley in Scotland.