Released in 2011, Hop Zombie quickly earned cult status around the globe. Built with multiple dry hop additions and a massive hop load. Hop Zombie delivers dense tropical fruit, sticky resin, and a long, saturated finish. The time is nigh. No more festering away in hopless oblivion... join the Hop Zombie Revolution!

Jake Porter channels centuries of evolution into one modern glass - dark, smooth, and quietly complex. Inspired by the 18th-century blend that fuelled London's dockworkers, it carries porter's full lineage forward. Dark without heaviness. Layered without excess. Bread crust and light caramel lead into rounded chocolate and dark malt on the palate. Medium body with depth that builds steadily across each sip. A beer shaped by history, but made for now. Not a revival. A continuation.

Epic have decided to lower the lever on the alcohol and bring all that same juicy goodness. Brewed with Citra, Mosaic and Simcoe, the aroma is massively passionfruit and pineapple, and it drinks like a tropical juice.

Originally brewed for Wellington's Annual West Coast IPA Challenge, Lupulingus has earned its cult following. This formidable Imperial IPA pours a striking tangerine hue and delivers 40% more US hops than Hop Zombie, unleashing layers of ripe stonefruit, caramelised peach and apricot syrup over a fresh piney backbone. Its legendary hop intensity lingers long after each sip, finishing with a resinous bitterness that has made Lupulingus one of the brewery's most sought-after releases.

The original Epic beer, this American Pale Ale is bursting with aromas of Lychee, Turkish Delight, and citrus. The perfect beer if you want hops (but not too many) and a full, flavourful Pale Ale.

Built for the West Coast IPA Challenge, this is a full-throttle hop production with Columbus and Mosaic in the lead roles. Big performance. Sharp direction. Bright lights. Loud applause. The kind of finish that brings you back for an encore.

Stout, the original craft beer. From a time when the world was awash in a sea of industrial lager, you could always find that one beer of difference, Stout. The only beer with its own global annual holiday, when everyone finds some distant relative from Ireland to justify taking the day off work and drinking Stout. Epic Stout has a medium body, creamy texture and long roasty finish. Satisfying, creamy and smooth.

A refreshingly lively lager with hints of tropical, fruit like notes and a mild bitterness. DB Export 33 has an ABV of 4.6%. This full flavoured lager was launched in 2008 and named 'Best Low Carbohydrate Beer in New Zealand' in 2009 and 2010 at the NZ Beer Awards. It also became the first New Zealand low carb beer to win a Gold medal at the prestigious Monde Selection awards in Belgium in 2010, winning Gold again in 2011.

A refreshingly lively lager with hints of tropical, fruit like notes and a mild bitterness. DB Export 33 has an ABV of 4.6%. This full flavoured lager was launched in 2008 and named 'Best Low Carbohydrate Beer in New Zealand' in 2009 and 2010 at the NZ Beer Awards. It also became the first New Zealand low carb beer to win a Gold medal at the prestigious Monde Selection awards in Belgium in 2010, winning Gold again in 2011.

One of the most refreshing beers you will experience, DB Export Citrus delivers a clean, crisp taste of DB Export beer with natural lemon juice. Naturally cloudy, aromatic and extremely refreshing.

A refreshing golden lager beer renowned for its smoothness and full flavour. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.

A refreshing golden lager beer renowned for its smoothness and full flavour. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.