With a history spanning generations, Penfolds Club Tawny has played a defining role in shaping the winery's renowned House Style. Originally released as single-vintage wines, it has evolved into a carefully crafted multi-varietal, multi-vintage blend that reflects Penfolds' enduring winemaking philosophy. Matured in seasoned oak barrels for an average of at least three years, it remains the cornerstone of the Penfolds fortified collection. Rich yet approachable, Club Tawny opens with inviting aromas of caramel, roasted nuts and ripe plum, lifted by a subtle hint of aniseed. The palate is soft and mellow, with sweet plum and currant flavours balanced by fine spirit and fresh acidity. Gentle notes of oak-aged nuttiness add depth, leading to a smooth, generous finish that has made this classic Tawny a favourite for decades.

A tribute to more than 170 years of Penfolds winemaking, Father Grand Tawny 10 Year Old showcases the house's enduring mastery of fortified wines. Crafted from a selection of outstanding wines matured in seasoned small oak casks for a minimum average of ten years, it bridges the youthful fruit of Penfolds Club Tawny with the richness and complexity of older styles, creating a wine of remarkable balance and refinement. The nose reveals inviting aromas of toasted nuts, chocolate, raisin, ripe plum and warming clove spice, lifted by a distinctive hint of aniseed. Rich and elegant on the palate, sweet fruitcake flavours intertwine with beautifully integrated oak, delivering depth, concentration and a lingering finish. A sophisticated Tawny that honours Penfolds' celebrated House Style, it is equally suited to special occasions or quiet moments of indulgence.

Steeped in Penfolds history, Grandfather Rare Tawny 20 Year Old traces its origins to 1915, when a cask of the winery's finest Tawny was reserved exclusively for the Penfold family. Today, that legacy lives on through a meticulous solera system, where carefully selected parcels are matured in seasoned oak before being blended to achieve a minimum average age of 20 years, delivering exceptional depth, balance and consistency. Layers of raisin, rich fruitcake, liquorice and roasted walnuts unfold on the nose, revealing remarkable freshness despite its extended maturation. The palate is luxuriously full and rounded, with classic fruitcake flavours, subtle vanillin oak and a seamless richness that lingers long after each sip. A benchmark Australian Tawny, it is a fitting tribute to Penfolds' enduring fortified winemaking heritage.

A first class aperitif wine, a beautiful amber/honey colour, it shows excellent fruit on the palate, but at the same time has a long relatively dry finish.

This Port exhibits a nuttiness and a complexity not often founds in these types of tawnies. Good to drink chilled as an aperitif as well as after dinner. This Port has been lightly filtered and does not require decanting

Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Ports are still made traditionally to be rich and robust yet with a special depth of flavour and finesse.

Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Ports are still made traditionally to be rich and robust yet with a special depth of flavour and finesse.

Taylor's 10 Year Old Tawny Port is a superb expression of the aged tawny style, crafted from carefully selected reserves matured in seasoned oak casks in the cool lodges of Oporto. Over a decade of ageing, the wine develops its signature amber hue along with a smooth, mellow character and layered complexity. Elegant and well-balanced, it combines delicate wood notes with rich aromas of mature fruit, delivering a luscious palate and refined finish. Ready to enjoy upon bottling, it stands as a benchmark for quality in aged tawny port.

Taylor's is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Taylor's Port Wine since 1692.

Pale, straw colour. Delicate nose combining fresh fruit fragrances with the mellow aromas and hints of oak of a traditional white port. Fresh, lively palate, with good flavour and crisp, dry finish.

Taylor's Fine Ruby, a blend of full bodied Port wines aged for around two years in large oak vats in Taylor's cellars, or 'lodges', in Vila Nova de Gaia. Stylish fruity nose, full of intense concentrated blackcurrant and cherry aromas. Full bodied and firm, the palate is crammed with luscious black fruit flavours.