Crafted from grapes harvested earlier than usual, Brancott Estate Flight Pinot Gris delivers juicy flavour in a naturally lighter alcohol and lower-calorie style. This Marlborough Pinot Gris opens with fragrant floral aromas, Nashi pear and apple, layered with notes of white peach and guava. The palate is fresh and balanced, with crisp acidity enhancing its generous fruit character, making it an easy choice to enjoy on its own or paired with seafood, white meats, fresh salads, or soft cheeses.

Naturally full of taste and lighter in alcohol - by harvesting grapes earlier than usual, Brancott's winemakers have captured a full-flavoured profile that is naturally 20% lighter in alcohol. The wine opens with a fragrant bouquet of passion fruit and crisp citrus, unfolding into luscious notes of lemon sherbet and juicy mango. Balanced by a lively acidity, this refreshing wine stands beautifully on its own or paired alongside grilled seafood and fresh Mediterranean dishes.

Crafted from grapes sourced from top-performing Marlborough vineyards, each Letter Series is made in a distinctive style to reflect, not only the flavours of the region, but also the fine art of winemaking. The goal - a perfect harmony of aroma, flavour, structure and body. Letter Series O Chardonnay is a highly-textured wine with flinty characters that marry beautifully with strong stone fruit and citrus notes and a toasty and mealy complexity. The luxurious palate is rich, soft and full with a peaches, cream and nutty-like quality and full textural finish.

Deep ruby in colour, it opens with inviting aromas of blackberry and plum, complemented by subtle hints of vanilla, spice and oak. The palate is smooth and medium-bodied, layered with ripe black cherry and dark berry flavours, supported by soft tannins and a long, fruity finish. Versatile and easy to enjoy, it pairs beautifully with antipasto platters, roast lamb and premium cuts of red meat.

Deep ruby in colour, it opens with inviting aromas of blackberry and plum, complemented by subtle hints of vanilla, spice and oak. The palate is smooth and medium-bodied, layered with ripe black cherry and dark berry flavours, supported by soft tannins and a long, fruity finish. Versatile and easy to enjoy, it pairs beautifully with antipasto platters, roast lamb and premium cuts of red meat.

A beautifully balanced wine showcasing ripe cherry, plum and dark berry flavours, complemented by subtle oak spice, savoury complexity and a velvety texture. Aromas of plum, tamarillo and red fruits are layered with cedar and spice, leading to a structured palate with gentle tannins and a long, elegant finish. A classic South Island Pinot Noir, it pairs exceptionally well with duck, mushroom-based dishes and other red meat favourites.

Bursting with zesty aromas of pink grapefruit, melon and gooseberry, it opens into a palate layered with ripe passionfruit, honeydew melon and citrus flavours. A refreshing streak of crisp acidity balances the wine's generous fruit intensity, creating a bright, lively finish. Elegant yet approachable, it is an ideal companion to fresh seafood, summer salads and Mediterranean-inspired dishes.

Bold and elegant, the Back Block Syrah has pepper, spice, plum, and succulent ripe tannins. The dark magenta colour immediately suggests it from a very good vintage and the flavours are ripe. The Back Block Syrah is one of Brookfields most popular wines - do enjoy!

Founded in 1937, Brookfields Vineyards is Hawke's Bay's Oldest Boutique Winery, situated alongside the glistening waters of the Tutaekuri River, between Napier and Hastings.

Founded in 1937, Brookfields Vineyards is Hawke's Bay's Oldest Boutique Winery, situated alongside the glistening waters of the Tutaekuri River, between Napier and Hastings.

The Brookfields Sun - Dried Malbec is an intensely coloured full bodied red wine. Plum, spice, liquorice, black fruits and French oak are all evident in this complete wine.

This exceptional Australian Tawny is smooth, rich, and packed with intense flavours of toffee, maple, and spice: a luscious, fortified wine offering boasting flavours of caramel and aged rancio. A dessert-lovers dream, pair a flourless chocolate cake topped with double cream.