Ruby port is a traditional style of port and Fonseca have been shipping Ruby since the company was founded over 200 years ago. Fonseca take great pride in their Ruby which has remained consistent in quality for over a century and a half.

Fonseca Tawny spends three years ageing in small wooden casks, generally holding about 630 litres. As it matures in cask, Tawny Port gradually loses the deep red 'ruby' colour of youth and takes on the seductive amber hue known as 'tawny'.

Delicious aromas of raspberry, strawberry and black Dawson cherry with hints of violets. The taste is all dark fruit cake and plum, with hints of spice and savoury, 'forest floor' aromas. It's full, complex and delicious on the palate!

Passionfruit, grapefruit, elderflower and flowering blooms on the nose. On the palate, tropical fruits - passionfruit and guava, aromatic herbs -lemon thyme and sage with hints of white flowers. It is full and generous in the mouth, yet crisp, refreshing and dry with just a hint of salty minerality on the finish.

The world's #1 imported sparkling wine, Cordon Negro is Freixenet's flagship product, a crisply fresh and dry cava made from indigenous Spanish grape varieties. Crisp and creamy Cordon Negro Brut's delicate bubbles make this the ideal wine for any occasion. Get ready to sparkle!

Freixenet Prosecco is golden straw-coloured with lively effervescence and fresh aromas of citrus, apple and flowers. Clean and fresh on the palate with tones of ripe lemon, green apple and grapefruit. The finish is light and fresh.

Open and expressive on the nose, with notes attractive of dusky hedgerow fruits, florals, subtle spice and a touch of sous bois. The palate definitely leans into the sous bois character; there are notes of wild strawberry and rosehip and savoury characters reminiscent of porcini mushroom. Overall, this gives the impression of a walk in the forest to forage for mushrooms and autumnal berries. The tannins are tightly wound, providing a firm framework, and a soft acidity gives a rain-water-like freshness. Food match: This wine will pair well with flavoursome dishes that have a bit of weight and richness to them. Think about trying risotto with roast pumpkin and sage, osso bucco with creamy polenta or even chicken and leek pot pie.

Pretty and lifted on the nose, with notes of rain-washed crushed petals and dusky hedgerow fruit, and the merest hint of spice-cupboard intrigue. The impression on the palate is rounded, with fine and well-integrated tannins and a fresh acidity reminiscent of a fridge-cold blueberry. There are notes of summer fruits here, alongside a darker damson character, and a touch of subtle vanilla. While this will hold up well against the traditional more red-meat based dishes one might associate with Pinot Noir, Fromm also recommend serving it lightly chilled alongside summer salads, chargrilled vegetables, line-caught tuna, salmon or chicken. Their favourite, za'atar spiced salmon with tahini and chargrilled vegetables.

The nose is abundant with notes of freshly squeezed lime, white nectarine, crunchy apple and white blossoms. On the palate the vibrant, concentrated and juicy fruit notes meld with a luscious sweetness, balanced by refreshing and mouthwatering acidity, and a subtle chalky minerality. The perfect wine for summer, it makes an elegant aperitif, perfectly at home with sweet and savoury canapes. Try with strawberries, or with fresh figs and blue cheese. If you are looking for something more substantial, it's hard to go wrong with Pad Thai with prawns.

Fragrant and appealing on the nose, with notes of dark berry fruit, cacao, and black pepper. The palate has a delicious, mouthwatering vibrancy, with a juicy summer berry character, framed by ripe, finely-realised tannins. This wine is light on its feet, walking a very fine line between ripeness and acidity, and showing incredible poise and balance. Long on the finish, with lingering notes of boysenberry and store cupboard spice. This Syrah will work well with a surprising range of cuisines due to the combination of fruit, spice, and structure. Fromm recommend trying it with slow cooked lamb shoulder, glazed with pomegranate molasses, or with char siu pork.

Mumm Grand Cordon, in an eye-catching gift pack featuring two Mumm Champagne flutes. An ideal gift inviting Champagne lovers to celebrate the festive season.

Since its establishment in 1827, G.H. Mumm has been rewriting the rules of champagne-making with a daring and innovative spirit. This renowned champagne house is celebrated for its exceptional wines that embody elegance and complexity, setting them apart from the rest. One sip and Mumm Grand Cordon unleashes intense, complex flavours of fresh fruit and caramel that continue into a long, lingering finish. Lush aromas of ripe peach, apricot and pineapple cascade from the glass, chased by hints of vanilla and caramel, yeast, dried fruit and honey. Exuberant bubbles and a brilliant, golden colour testify to the vibrancy of this champagne.