Ripe peach, citrus with floral characters, rounded mouth feel and pleasant dry finish. Great with shellfish.

Tropical flavours, lime zest, passionfruit and herbaceous characters. Great match with fish or salad dishes.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Fine example of a Marlborough Chardonnay from the team at Fickle Mistress.

Pinot Noir is fickle but she is charming, she is temperamental but bewitching. She is the Fickle Mistress.

A classic zesty Marlborough Sauvignon from the Fickle Mistress team.

Pinot Noir is fickle but she is charming, she is temperamental but bewitching. She is the Fickle Mistress.

A reserve port blended for consistency of character and bottled when ready to drink. Full-bodied and fruity with a smooth, velvety texture balanced by firm, mouthfilling tannins, the black fruit flavours lingering onto the opulent finish.

Ruby port is a traditional style of port and Fonseca have been shipping Ruby since the company was founded over 200 years ago. Fonseca take great pride in their Ruby which has remained consistent in quality for over a century and a half.

Fonseca Tawny spends three years ageing in small wooden casks, generally holding about 630 litres. As it matures in cask, Tawny Port gradually loses the deep red 'ruby' colour of youth and takes on the seductive amber hue known as 'tawny'.

Delicious aromas of raspberry, strawberry and black Dawson cherry with hints of violets. The taste is all dark fruit cake and plum, with hints of spice and savoury, 'forest floor' aromas. It's full, complex and delicious on the palate!

Passionfruit, grapefruit, elderflower and flowering blooms on the nose. On the palate, tropical fruits - passionfruit and guava, aromatic herbs -lemon thyme and sage with hints of white flowers. It is full and generous in the mouth, yet crisp, refreshing and dry with just a hint of salty minerality on the finish.