Splendidly ripe and fragrant with black Doris plum, sweet cherry, cedary oak, olive and subtle spice notes, leading to a beautifully weighted palate offering silken texture and fine polished tannins. Flavoursome and immediately appealing. Vegan friendly.

This Pinot Gris had a short spell of skin contact to enhance colour and flavour. A delicately luscious wine with pear, apple and subtle floral and honeysuckle flavours. A smooth-textured wine that is flawlessly delicious on its own. Vegan Friendly.

A classic Marlborough Pinot Noir, showing ripe red berry fruits, plum, chocolate and hints of nutmeg. The palate has a seamless combination of concentrated tannins and a rich supple texture. Delicious drinking now, this wine will soften and gain more complex truffle, smoke, and dried fruit notes with further bottle age.

From Marlborough aficionados, Allan Scott. Aromas of juicy pineapple and lime are beautifully balanced with hints of nectarine and honeysuckle. The acidity and minerality make for a crisp and refreshing wine with a long lingering finish. Vegan friendly.

This elegant salmon pink Rosé immediately presents luscious strawberries and cream on the nose. The palate is beautifully balanced with soft, ripe berry fruit flavours and a lift of acidity on the finish, truly a touch of summer in a glass. Vegan friendly.

Fresh, zesty, juicy and full, this fruit-driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. A crisp refreshing wine, that shows the true terroir characters of the soils and area it comes from. Vegan friendly.

Highly aromatic with bright cherry and redcurrant, lifted red fruits coupled with savoury spice and dried herb offer an alluring and enticing nose. The palate is elegant and refined with fruit intensity matched with a supple and silky tannin structure.

Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodies palate weight, characterised by satisfying tannins and savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef.

Sharing the same impeccable breeding as its big brother, the youthful exuberance of Wee Angus is revealed through the gentle plummy characters of Merlot. A subtle touch of vanillin oak and a generous finish combine to create the perfect accompaniment to your next barbeque.

Lively and unexpected, the Aromatics range demonstrates the potential of Marlborough to bring out exciting character in cool-climate aromatic grapes. In NZ, the varietal is generally called Pinot Gris rather than Pinot Grigio and encompasses a wide range of residual sugar levels and styles. Astrolabe Marlborough Pinot Gris is a nod towards some of the more aromatic, finer examples of northern Italian, higher altitude Pinot Grigio as well as referencing a little the wines of Alsace, but it's pretty much a Kiwi style - a Marlborough style. Pear, quince and peach flavours dominate. An aromatic, crisp and precise wine, and stylistically dryer than most. A beautiful food wine that pairs with a wide range of food.

Lively and unexpected, the Aromatics range demonstrates the potential of Marlborough to bring out exciting character in cool-climate aromatic grapes. Astrolabe's Marlborough Rosé is a blend from across multiple Marlborough sub-regions. It's pretty pale peach blush colour comes from minimised skin contact. On the nose you'll find apricot, peach and orange blossom. The palate is fresh and dry with bright red apple, red current and rose petal. A stylish, fresh and dry-style Rosé that is excellent as an aperitif or matched with prosciutto wraped melon, buttermilk-fried cauliflower, and delicate fish with sea salt.

In the Province range, Astrolabe emphasises the varietal intensity created by Marlborough's leafy vineyards, ripe fruit and cool-climate winegrowing conditions. Astrolabe Chardonnay combines elegant texture with a tight structure. The natural stonefruit and citrus flavours are complemented by aromatic complexity and texture creating an elegant, dry and mouth-filling wine. Stone fruit, vanilla creaminess, toasty oak, pleasing weight and a long, dry and mineral finish. The length and subtle power and will satisfy those who mainly come to the category of Chardonnay with a background in drinking white Burgundies.